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Questions 4 - 8 refer to the following notice and e-mail.

Culinary Experts of North America(CENA)
Techniques Used in Asian Cooking

Date: Saturday, October 9
Registration Deadline: Monday, October 3
Registration Fee: $200
Venue: Sheraton Center Hotel

Schedule:
7:00 - 8:00 Coffee & Introductions
8:00 - 8:30 Welcome Speech from CENA President Lisa Franklin
8:30 - 10:30 Workshop: A Guide to Asian Flavors and Spices with William Sanders
10:30 - 11:00 Recess
11:00 - 1:00 Workshop: The Art of Curry Making with Sanjay Patel
1:00 - 2:00 Lunch
2:00 - 3:00 Demonstration: The Joys of Asian Desserts with Melanie Bolton
3:00 - 4:30 Movie: ‘The History of Asian Foods’ - Narrated by Cindy Witherspoon
4:30 - 5:00 Refreshments
5:00 - 6:30 Workshop: Korean and Chinese Dishes with Stacy Kim
6:30 - 8:00 Dinner: A Range of Asian Dishes (Optional - $40 per person)

*Only personal checks and credit cards are accepted.

To: CENA Members
From: CENA President, Lisa Franklin <lfranklin@cena.com>
Date: October 2
Subject: Experience day - Techniques used in Asian cooking
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Dear Culinary enthusiast,

As you are no doubt aware, we are holding our Asian cooking experience day at the
Sheraton Center Hotel in Toronto this year. We have a lot of interest in this event, and
nearly half of the tickets have already been sold. Thank you for your continued support.

I am writing to inform you of a number of changes made to the schedule of this event. Mr.
William Sanders is no longer able to give his workshop ‘A Guide to Asian Flavors and
Spices’ as he has to leave the country to tend to some urgent business. Therefore, his
esteemed colleague, Ms. Margaret Hatcher, will lead the workshop in his place. Secondly,

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